Quality control

Quality control

System-controlled records directly into the processes

With the storage of all specifications from the operational QM system and the necessary IFS inspections, all quality-relevant inspection specifications in the operative areas are directly available in the processes.


The central goal of this cross-divisional quality management program is to ensure the quality of your products. The inspection specifications according to HACCP and IFS are available in operative areas in the incoming goods department, during in-house goods movements,

in cutting / production as well as in outgoing goods and are screen-guided and automatically recorded. For your company, this leads to a time-saving and cost-effective quality management that fits seamlessly into your processes and procedures.

Functions at a glance


Basic data

Test criteria, test equipment, measurement methods, evaluation/assessment factors, actions (measures to be taken), test plans, microbiological parameters, microbiological groups
Evaluation protocol

Supplier evaluation/Evaluation of delivery to customers
Automatic documentation

Quality assurance journal, automated recording of quality data and notification of key users when limit values are exceeded
Device connections

Connection to common industrial scales, scanners, MDE handhelds, gas analysis measuring devices
Inspection plans

Definition of individual inspection plans at the receipt level, per item position or individual quantity
Finished package inspection: Check weighing according to ยง 22 Finished packaging ordinance

„We slaughter and cut cattle according to the AMA quality program, which is why complete traceability is indispensable. With Winweb, we feel ideally positioned for the demands of tomorrow.“

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